Beautifully presented entrees are complemented with delicious, well considered sauces and a variety of delicately prepared vegetables.

Our menu reflects the vast choice of local produce from this part of Argyll. We serve the highest quality Scottish beef, fresh sea bass, Loch Fyne rainbow trout, locally smoked salmon, lemon sole and freshly caught and prepared scallops.

The wine cellar offers a large choice of fine wines and champagnes, and we are more than happy to help with your selection of malt whiskies.