International favorites breathe new life as part of our extensive and inventive menu. Beautifully presented entrees are complimented with delicious, well considered sauces and a variety of delicately prepared vegetable.

Our menu reflects the vast choice of local produce from this part of Argyll. We serve the highest quality Scottish beef, fresh sea-bass, Loch Fyne rainbow trout, locally smoked salmon, lemon sole and freshly caught and prepared scallops.

The wine cellar offers a large choice of fine wines and champagnes, and we are more than happy to help with your selection of malt whiskeys.