Table d’ hote Dinner Menu
£19.95 per person

Honeydew Melon & Prawn Cocktail
Chicken Liver Pate
Whole Shrimps Sautéed in Garlic Butter
Chefs Home Made Soup

Whole Grilled Rainbow Trout
With Almonds

Fillet Steak Dianne
Scottish Fillet Steak with a Delicious Dianne Sauce

Breast of Chicken Stuffed With Haggis
In a Whisky Cream Sauce

Italian Chocolate Cake
Brandy Basket Filled With Vanilla & Peach Ricotta Ice Creams
Strawberry Pavlova
Various Orkney Cheese & Biscuits